House of Paula

Turkey Spinach Tacos

Posted on: May 2, 2007

The meat mixture portion of this is a double batch so freeze the leftovers and reheat as needed. I love this recipe because I can work extra veggies in. If you wanted a more greek flavor you could add a bit of dill to the mix (not a whole lot – a little dill goes a long way!).

Yields: 8 Servings

Ingredients

2 package Turkey, Ground usually come in 1 lb packages
1 cup Onion
2 Clove Garlic to taste
16 ounce Spinach
1/4 teaspoon Pepper to taste
8 each Whole Wheat Tortillas
4 ounces Feta cheese

Instructions
Brown turkey, onion, and garlic until almost cooked. Add 16 oz package of spinach to pan. and cook until spinach is warm and turkey is cooked. Add pepper.

Warm tortillas. Put feta cheese on tortilla and then place scoop of turkey/spinach onion mixture on top. Roll Tortilla.

Calories – 115; 6G of Fat; 3 G of Carb; 12G protein.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Latest Tweets

Archives

Categories

%d bloggers like this: