House of Paula

Turkey Spinach Tacos

Posted on: May 2, 2007

The meat mixture portion of this is a double batch so freeze the leftovers and reheat as needed. I love this recipe because I can work extra veggies in. If you wanted a more greek flavor you could add a bit of dill to the mix (not a whole lot – a little dill goes a long way!).

Yields: 8 Servings


2 package Turkey, Ground usually come in 1 lb packages
1 cup Onion
2 Clove Garlic to taste
16 ounce Spinach
1/4 teaspoon Pepper to taste
8 each Whole Wheat Tortillas
4 ounces Feta cheese

Brown turkey, onion, and garlic until almost cooked. Add 16 oz package of spinach to pan. and cook until spinach is warm and turkey is cooked. Add pepper.

Warm tortillas. Put feta cheese on tortilla and then place scoop of turkey/spinach onion mixture on top. Roll Tortilla.

Calories – 115; 6G of Fat; 3 G of Carb; 12G protein.


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