House of Paula

Grama Pauline’s Gingersnaps

Posted on: March 12, 2008

Grama Pauline’s Ginger Cookies

2 eggs beaten
2 cups sugar
1.5 cups Butter Flavored Crisco
8 Tbsp molasses
2 tsp cinnamon
2 tsp ginger
4 tsp soda
4 cups flour

Cream together eggs, sugar, Crisco and molasses.

Sift together cinnamon, ginger, soda, and flour.

Mix sifted ingredients into creamed mixture. Chil 1 hour. Roll quarter-sized balls. Dip 1 side in sugar. (Do not press; they will crack by themselves). Place in 325 degree oven. Cook for 12-15 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Latest Tweets



%d bloggers like this: